Thursday, July 16, 2009

A La Carte Food & Fiction

A La Carte Food & Fiction, edited and collected by Cecilia Brainard & Marily Orosa:

A La Carte is the winner of the prestigious Gourmand Award
2008 as the Best Food Literature Book from the
Philippines, and received third place in the International Gourmand Award help in London

"A menu of stories to suit your every craving! That’s A la Carte: Food & Fiction. This book fills a hunger in Philippine literature for fantasy, hyper-reality, romance, mystery … but with a good measure of culinary flavoring mixed in."

Felice Prudente Sta. Maria, culinary heritage advocate and writer

"Here is a book guaranteed to satisfy even the most discriminating taste, but also to make readers hungry for more stories, characters, insights, and recipes. Fact, fiction, fantasy, and food mix in a feast for the mind, the heart, the palate, and the soul. There are many well-known writers in the anthology, but it is not so much who writes as what is written that makes this book a must-read, just as it is not so much the chef or the cook that makes a recipe to die for, but the dish itself. Enjoy the 25-course banquet."

Isagani R. Cruz, The Philippine Star

"Books on food are quite popular these days and we are glad that recent
publications have gone beyond mere recipes to evoke what Proust called a
‘remembrance of things past.’ "

Ambeth R. Ocampo
Chairman, National Commission for Culture and the Arts
Chairman, National Historical Institute

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